I think we can safely say I’ve finished the next article for PhoenixFM.
Once I’ve got a little polishing done … ?
I’ll send it off, and see if it gets accepted.
Here’s hoping it does.
I’ve got an idea for another, already.
~≈¥≈~
You possibly watch the technology news, don’t you … ?
If you do, you’ll noticed the fuss around Chinese video sharing site, TikTok.
There’s security concerns: that are serious enough for President Trump to want to ban TikTok’s use in the US.
I might possibly join, given that.
At ANY rate? From what I can see the main concern — according to US Secretary of State, Mike Pompeo — is that TikTok is passing on “facial recognition patterns, addresses, phone numbers and contacts” to Beijing.
Where it’s HQ is.
From the very little I know?
That’s exactly to sort of information US tech companies — Facebook, Twitter, Microsoft — send to their HQs … to sell to advertisers.
I don’t see Trump banning them.
~≈¥≈~
Let’s move on, shall we?
Yesterday’s Teaser saw Trevor*, Olga† and Debbi‡ putting in their answers: with all three scoring five out of five.
Let’s see how everyone does with today’s questions, shall we?
† Black Marks … ? You know, I’m sure I’ve heard something similar, Olga: not just in an old episode of Doctor Who.
Oh, I intend to follow instructions! I’m not eating beans like that, again! Actually, someone on Facebook’s just reminded me about an actor called Andy Hallett: who cropped up in Angel, the Buffy spinoff. He had a dodgy heart: as a result of an infection he caught, after having a tooth out. He was 33: way too young!
‡ He DID have a reputation, Debbi: he was almost as much of a party animal as George Best! Good luck with the contest! Here’s hoping it wins!
Q1) white Q2) Benedictine (Wikipedia seems insistent he didn’t invent it). Q3) Moët & Chandon Q4) White Chardonnay Q5) A sabre All the best with the article. Keep us posted. And here we have our own sparkling wine (called cava). I remember chatting to an Australian on a flight back to Barcelona once, and he worked for the wine industry and we were talking about names and the changes in official usage (they also have their own sparkling wine that cannot be called champagne either. I love the story, though, of Vichy Catalan. It's a sparkling water from here https://www.vichycatalan.com/en/ quite old and well-established, with its own spa, etc, and winner of quite a number of international awards over the years. Of course, the people from Vichy and their waters complained about the name, saying that because it didn't come from that region they could use the name, but they had registered it before they did, so, tough luck)! And by the way, I'm not a big fan of sparkling water, but Vichy Catalan is great. I swear by it and tonic water when I have a sore stomach.
I love it when someone comments. But, having had anonymous comments I feel may be libellous, actionable or just plain offensive, over the years?
I’d appreciate you* leaving your name — with a link to your website or social-media profile†, for preference — before you post a comment.
Should you choose to use a pseudonym/name, I’d appreciate it if that name were to be polite and inoffensive. I’d rather you kept it clean, and relatively grown up. Comments left with a pseudonym will be posted at my discretion: I really prefer a link.
Contentious, actionable or abusive posts left anonymously will not be posted. Nor will comments using offensive pseudonyms or language, or that are abusive of other commenters.
Thank you.
* I know many value their online privacy. I respect that. But hope you respect my wish to see who’s commenting on my blog: and my wish for you to introduce your self to me, and to your fellow commentors.
† Your Facebook, X/Twitter, Blogger, Instagram, TikTok or LinkedIn profile are acceptable. I also like seeing folks webpages.
Q1) white
ReplyDeleteQ2) Benedictine (Wikipedia seems insistent he didn’t invent it).
Q3) Moët & Chandon
Q4) White Chardonnay
Q5) A sabre
All the best with the article. Keep us posted. And here we have our own sparkling wine (called cava). I remember chatting to an Australian on a flight back to Barcelona once, and he worked for the wine industry and we were talking about names and the changes in official usage (they also have their own sparkling wine that cannot be called champagne either. I love the story, though, of Vichy Catalan. It's a sparkling water from here https://www.vichycatalan.com/en/ quite old and well-established, with its own spa, etc, and winner of quite a number of international awards over the years. Of course, the people from Vichy and their waters complained about the name, saying that because it didn't come from that region they could use the name, but they had registered it before they did, so, tough luck)! And by the way, I'm not a big fan of sparkling water, but Vichy Catalan is great. I swear by it and tonic water when I have a sore stomach.
Yes, well I have a ways to go. But we'll see. :)
ReplyDelete1. white
2. Benedictine
3. Moët & Chandon
4. Chardonnay
5. saber