I seem to have picked up an annoying, browser pop-up: advising me of assorted scary — and fraudulent — threats.
I’ve tried clearing my browser caches, and my browser history, to no effect.
And tried to block the thing in my settings.
I’ve not tried deleting the relevant .plist files, yet: which is something of a last resort, given how macOS’s structure has changed, over the years*.
I have left a message in Apple’s Community pages: which, hopefully, will help.
We’ll see.
~≈💻≈~
FINALLY!
It turns out I was looking in the wrong section of Safari’s settings.
Rather than trying to block the website I thought was sending the notifications … I had to deny permission to send notifications to the actual website … permission that was in a different section of the settings!
D’oh!
~≈💻≈~
Let’s move on, shall we?
Yesterday’s Teaser saw Mum†, Olga‡ and Debbi§ putting in their answers: with everyone scoring five out of five.
Let’s see how everyone does with today’s questions, shall we?
* If I’ve understood things correctly, .plist files are the Mac equivalent to the Windows registry: they contain a user’s individual settings for a given application. The files were — as far as I could see — a lot easier to find in earlier versions of macOS.
† Hello, Mum!
‡ I’ll have to ask her, Olga: her recent potato crop looked good. They were red ones, which are nice, chipped!
It is: I visited a few years ago: the stained glass is amazing!
§ I can imagine you’re feeling a bit woozy, Debbi! It’s definitely unpleasant, isn’t it?
Q5) Lambeth I do like red potatoes. It's worth seeing what she says, and she might have a lot of something she won't use up herself. I remember when we used to go to Galicia to my father's birthplace, a lot of our relatives had plots (it's a rural area, so some are pretty big), and usually there a lot of the crops would be late, because it is a very rainy but not so sunny area (although things are changing as well), and, of course, the same vegetables would be ready at the same time for everybody, so at times we had several relatives offering us green beans, or lettuces, or whatever, because although they kept some in jars or froze them, they still have too much. But as we were only there for a few weeks, we ended up eating much the same all the time, and we didn't have a big freezer and couldn't take the produce with us, so... Well, it seems you've sorted the issue. I am sure they must come up with new versions of programmes for good reasons, but sometimes they just seem to unnecessarily complicate things. (Well, I guess they have to keep themselves in the job...)
Sorry, Paul. I got a call from Pau, and I ended up having to do an interview this morning and going to the radio to edit it this afternoon. And, to make things more interesting, we had a power cut and then the internet went down for a while as well, so I'm running quite late. Hopefully, tomorrow things might be back to normal. Take care!
I love it when someone comments. But, having had anonymous comments I feel may be libellous, actionable or just plain offensive, over the years?
I’d appreciate you* leaving your name — with a link to your website or social-media profile†, for preference — before you post a comment.
Should you choose to use a pseudonym/name, I’d appreciate it if that name were to be polite and inoffensive. I’d rather you kept it clean, and relatively grown up. Comments left with a pseudonym will be posted at my discretion: I really prefer a link.
Contentious, actionable or abusive posts left anonymously will not be posted. Nor will comments using offensive pseudonyms or language, or that are abusive of other commenters.
Thank you.
* I know many value their online privacy. I respect that. But hope you respect my wish to see who’s commenting on my blog: and my wish for you to introduce your self to me, and to your fellow commentors.
† Your Facebook, X/Twitter, Blogger, Instagram, TikTok or LinkedIn profile are acceptable. I also like seeing folks webpages.
Q1) 1848
ReplyDeleteQ2) Waterloo Bridge
Q3) Nine Elms
Q4) Waterloo
Q5) Lambeth
I do like red potatoes. It's worth seeing what she says, and she might have a lot of something she won't use up herself. I remember when we used to go to Galicia to my father's birthplace, a lot of our relatives had plots (it's a rural area, so some are pretty big), and usually there a lot of the crops would be late, because it is a very rainy but not so sunny area (although things are changing as well), and, of course, the same vegetables would be ready at the same time for everybody, so at times we had several relatives offering us green beans, or lettuces, or whatever, because although they kept some in jars or froze them, they still have too much. But as we were only there for a few weeks, we ended up eating much the same all the time, and we didn't have a big freezer and couldn't take the produce with us, so...
Well, it seems you've sorted the issue. I am sure they must come up with new versions of programmes for good reasons, but sometimes they just seem to unnecessarily complicate things. (Well, I guess they have to keep themselves in the job...)
1 1848
ReplyDelete2 Waterloo Bridge
3 Nine Elms
4 Waterloo
5 Lambeth
Even now, yes. :) But better than yesterday.
ReplyDelete1. 1848
2. Waterloo Bridge
3. Nine Elms
4. Waterloo East
5. Lambeth
Love your choice of earworms! :)
ReplyDeleteSorry, Paul. I got a call from Pau, and I ended up having to do an interview this morning and going to the radio to edit it this afternoon. And, to make things more interesting, we had a power cut and then the internet went down for a while as well, so I'm running quite late. Hopefully, tomorrow things might be back to normal. Take care!
ReplyDelete